Spring Onion & Herb Scrambled Eggs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright, fluffy breakfast featuring tender spring onions and fresh herbs, perfect for starting your day with garden-fresh flavors. This recipe (vegetarian), ready in about 15 minutes, combines Large eggs, Spring onions, Fresh dill into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 2 Breakfast cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim spring onions, finely slice the white and green parts, and set aside. Finely chop 2 tbsp fresh dill, reserving 1 tbsp for garnish.
  2. Step 2: Whisk eggs in a bowl with 1/4 tsp kosher salt and 1/8 tsp black pepper until fully combined and slightly frothy.
  3. Step 3: Melt 1 tbsp butter in a nonstick skillet over medium-low heat until foaming. Add sliced spring onions and cook gently for 2 minutes until softened but not browned.
  4. Step 4: Pour in the egg mixture, stirring constantly with a silicone spatula until softly set and custardy (about 3-4 minutes), scraping the bottom of the pan.
  5. Step 5: Remove from heat, stir in remaining 1 tbsp dill, and transfer to a plate immediately to prevent overcooking.

Frequently asked questions

How long does Spring Onion & Herb Scrambled Eggs take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Spring Onion & Herb Scrambled Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Spring Onion & Herb Scrambled Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spring Onion & Herb Scrambled Eggs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spring Onion & Herb Scrambled Eggs vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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