Spring Vegetable Salad with Lemon Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-03-25 · Updated 2026-03-25

A vibrant mix of crisp greens, cherry tomatoes, and fresh herbs tossed in a zesty lemon dressing, perfect for celebrating the arrival of spring. This american-inspired salads ready in about 20 minutes pairs Mixed greens, halved Cherry tomatoes, medium, diced Cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups Mixed greens
• 1 cup, halved Cherry tomatoes
• 1 medium, diced Cucumber
• 1/4 cup, finely sliced Red onion
• 1/2 cup, sliced Radishes
• 2 tbsp, chopped Fresh parsley
• 3 tbsp Lemon juice
• 2 tbsp Olive oil
• 1 tsp Honey
• 1 tsp Dijon mustard
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Wash and dry mixed greens, then place in a large bowl.
2. Step 2: Add cherry tomatoes, cucumber, red onion, and radishes. Toss to combine.
3. Step 3: In a small jar, combine lemon juice, olive oil, honey, Dijon mustard, salt, and pepper. Shake until emulsified.
4. Step 4: Pour dressing over the salad and toss until evenly coated.
5. Step 5: Sprinkle fresh parsley over the top and gently mix.