Spring Veggie Tartlets
Mini savory tarts filled with a mix of roasted vegetables, goat cheese, and a herbed crust for a delightful springtime appetizer. This french-inspired quick meals (vegetarian) ready in about 60 minutes layers sheet frozen puff pastry, fresh spinach, medium grated zucchini into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet frozen puff pastry
- 4 oz fresh spinach
- 1 medium grated zucchini
- 1/2 cup grated cucumber
- 8 oz softened goat cheese
- 1 tbsp chopped dill
- 1 small minced shallots
- 2 tbsp butter
- 1 tbsp flour
- 1 large eggs
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Roll out pastry and cut into 8 equal wedges. Place on a baking sheet and bake for 10 minutes until golden.
- Step 2: In a skillet, melt butter over medium heat. Add shallots and cook 2 minutes until softened. Add zucchini, cucumber, and spinach; sauté 3 minutes until wilted.
- Step 3: In a bowl, mix goat cheese, dill, flour, eggs, salt, and pepper until smooth. Spoon the vegetable mixture into the prebaked pastry shells, then top with the cheese mixture.
- Step 4: Bake for 15-18 minutes until the top is golden and bubbly. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spring Veggie Tartlets take to make?
Total time is about 60 minutes (35 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Spring Veggie Tartlets?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Spring Veggie Tartlets?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spring Veggie Tartlets for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spring Veggie Tartlets vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So much better than takeout. We'll never order french delivery again.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
