Springlessen Herb Quiche
A savory quiche infused with fresh herbs from the springlessen lessons, perfect for a hearty breakfast or light meal. This flemish-inspired salads ready in about 75 minutes pairs pre-made Pie crust, Eggs, Milk into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pre-made Pie crust
- 4 Eggs
- 1 cup Milk
- 1/2 cup Cream of mushroom soup
- 1/4 cup Chopped chives
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup, grated Parmesan cheese
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out pie crust and line a 9-inch pie dish, trimming excess.
- Step 2: In a mixing bowl, whisk together eggs, milk, cream of mushroom soup, chives, salt, and black pepper until well combined.
- Step 3: Pour the mixture into the crust and sprinkle grated parmesan on top. Bake for 25-30 minutes until golden and set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Springlessen Herb Quiche take to make?
Total time is about 75 minutes (30 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Springlessen Herb Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pre-made pie crust from drying out.
Can I substitute ingredients in Springlessen Herb Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Springlessen Herb Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Springlessen Herb Quiche?
Flemish salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
