Springlessen Herb Quiche

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A savory quiche infused with fresh herbs from the springlessen lessons, perfect for a hearty breakfast or light meal. This Flemish-inspired salad recipe, ready in about 75 minutes, pairs Pie crust, Eggs, Milk into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 45 min Serves 6 Flemish cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Roll out pie crust and line a 9-inch pie dish, trimming excess.
  2. Step 2: In a mixing bowl, whisk together eggs, milk, cream of mushroom soup, chives, salt, and black pepper until well combined.
  3. Step 3: Pour the mixture into the crust and sprinkle grated parmesan on top. Bake for 25-30 minutes until golden and set.

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