Staid Lamb Kebabs with Sumac Yogurt

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender lamb skewers grilled to perfection, served with a zesty sumac yogurt sauce that adds a bright, tangy contrast. Ideal for a serious barbecue feast. This middle eastern-inspired desserts ready in about 35 minutes layers lamb shoulder, yogurt, sumac into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 20 min Cook: 15 min Serves 6 Middle Eastern cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high. In a bowl, combine 1.2 lbs lamb shoulder, cut into 1-inch cubes, with 1/2 chopped onion, 2 minced garlic cloves, 1 tbsp sumac, 1 tbsp lime juice, and 2 tbsp olive oil. Marinate for 30 minutes.
  2. Step 2: Thread lamb onto skewers. Grill for 8-10 minutes, turning occasionally, until charred and cooked through. Serve immediately.
  3. Step 3: For the yogurt sauce: mix 1 cup plain yogurt with 1 tbsp sumac, 1 tsp honey, and a pinch of salt. Chill for 1 hour before serving.

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Frequently asked questions

How long does Staid Lamb Kebabs with Sumac Yogurt take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Staid Lamb Kebabs with Sumac Yogurt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Staid Lamb Kebabs with Sumac Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Staid Lamb Kebabs with Sumac Yogurt for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Staid Lamb Kebabs with Sumac Yogurt?

Middle Eastern desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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