Charcoal-Grilled Spiced Lamb Chops with Garlic Yogurt Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender lamb chops marinated in warm spices and grilled over charcoal for smoky depth, served with a cooling garlic yogurt sauce. This middle eastern-inspired grilling ready in about 27 minutes blends ground cumin, ground coriander, smoked paprika into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Middle Eastern cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp smoked paprika, 4 minced garlic cloves, 3 tbsp olive oil, 1 1/2 tsp salt, and 1 tsp black pepper. Add 8 lamb rib chops and toss to coat evenly. Cover and marinate in the fridge for at least 1 hour or up to 4 hours.
  2. Step 2: Prepare your charcoal grill to medium-high heat, allowing the coals to develop a white ash coating (approximately 15-20 minutes).
  3. Step 3: Place the marinated lamb chops on the grill and cook for about 4-5 minutes per side, turning once, until the internal temperature reaches 135°F for medium-rare or longer for desired doneness. Let rest for 5 minutes after grilling.
  4. Step 4: While lamb rests, mix 1 cup plain Greek yogurt with 2 tbsp lemon juice, 2 tbsp chopped fresh mint, 2 tbsp chopped fresh parsley, and a pinch of salt in a small bowl to make the garlic yogurt sauce.
  5. Step 5: Serve the grilled lamb chops accompanied by a generous dollop of the garlic yogurt sauce for a refreshing contrast to the smoky spices.

Frequently asked questions

How long does Charcoal-Grilled Spiced Lamb Chops with Garlic Yogurt Sauce take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Charcoal-Grilled Spiced Lamb Chops with Garlic Yogurt Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Charcoal-Grilled Spiced Lamb Chops with Garlic Yogurt Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charcoal-Grilled Spiced Lamb Chops with Garlic Yogurt Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charcoal-Grilled Spiced Lamb Chops with Garlic Yogurt Sauce?

Middle Eastern grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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