Staid Manhattan
A dignified interpretation of the Manhattan, where the rye whiskey and sweet vermouth are perfectly balanced with a touch of bitters for a composed and restrained flavor profile. This recipe, ready in about 4 minutes, brings together rye whiskey, sweet vermouth, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with ice cubes to the brim.
- Step 2: Add 2 oz rye whiskey, 1 oz sweet vermouth, and 2 dashes Angostura bitters.
- Step 3: Stir for 30 seconds until well-chilled and diluted.
- Step 4: Strain into a chilled coupe glass. Garnish with a single cocktail onion on a skewer, resting on the rim.
