Staple Lentil Soup with Lemon

Name: Staple Lentil Soup with Lemon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup brown lentils; 4 cups chicken broth; 1 medium carrot; 2 stalks celery; 1 lemon

A nourishing, one-pot soup made with pantry-friendly lentils and fresh lemon for a bright, comforting meal ready in 30 minutes.

Cuisine: Mediterranean

Category: Soups

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

1 cup brown lentils
4 cups chicken broth
1 medium carrot
2 stalks celery
1 lemon

Instructions

Step 1: Rinse 1 cup brown lentils under cold water until water runs clear. Place in a medium pot with 4 cups chicken broth and bring to a gentle boil over medium-high heat.
Step 2: Peel and dice 1 medium carrot into 1/4-inch cubes. Finely chop 2 stalks celery. Add to the pot and simmer uncovered for 15 minutes until lentils are tender.
Step 3: Squeeze juice from 1 lemon (about 2 tbsp) into the pot. Stir in 1/4 cup finely chopped fresh parsley (optional) and cook for 2 more minutes until flavors meld.
Step 4: Taste and adjust seasoning with salt and pepper. Serve hot with a lemon wedge on the side for extra brightness.