Steakhouse-Style Marinated Ribeye with Garlic Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steaks marinated in Italian herbs and garlic, grilled to your liking, then topped with a melting pat of garlic herb butter for rich flavor. This italian-inspired beef ready in about 82 minutes pairs (10 oz each) ribeye steaks, olive oil, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 12 min Serves 2 Italian cuisine 650 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup olive oil, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 4 minced garlic cloves, 1 tsp salt, and 1 tsp black pepper.
  2. Step 2: Place 2 ribeye steaks in a shallow dish and pour marinade over. Turn steaks to coat evenly. Cover and refrigerate for 1 hour.
  3. Step 3: Meanwhile, combine 4 tbsp softened unsalted butter, 1 tbsp chopped fresh parsley, and 1 tsp lemon zest in a small bowl. Mix well and refrigerate until firm.
  4. Step 4: Preheat grill or grill pan over medium-high heat. Remove steaks from marinade, letting excess drip off. Grill steaks 4-5 minutes per side for medium-rare, adjusting time to preferred doneness.
  5. Step 5: Transfer steaks to a plate and top each with 2 tbsp garlic herb butter. Let rest 5 minutes before serving to allow butter to melt and flavors to meld.

Frequently asked questions

How long does Steakhouse-Style Marinated Ribeye with Garlic Herb Butter take to make?

Total time is about 82 minutes (70 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steakhouse-Style Marinated Ribeye with Garlic Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (10 oz each) ribeye steaks from drying out.

Can I substitute ingredients in Steakhouse-Style Marinated Ribeye with Garlic Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steakhouse-Style Marinated Ribeye with Garlic Herb Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steakhouse-Style Marinated Ribeye with Garlic Herb Butter?

Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes