Steamed Cantonese Egg Custard with Shrimp

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Silky smooth steamed eggs gently infused with the sweetness of shrimp, creating a delicate, savory custard perfect for a comforting meal. This Chinese recipe, ready in about 25 minutes, pairs large eggs, water, medium shrimp, peeled and deveined for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Chinese cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Crack 3 large eggs into a mixing bowl and gently whisk until the yolks and whites are combined without creating foam.
  2. Step 2: Measure 1 cup of water at room temperature and slowly add it to the eggs while stirring gently to create a smooth egg mixture.
  3. Step 3: Season the mixture with 1/2 tsp salt and 1/4 tsp white pepper, stirring carefully to incorporate.
  4. Step 4: Peel and devein 100 grams of medium shrimp, chop them into bite-sized pieces, and add them evenly into a shallow heatproof dish.
  5. Step 5: Pour the egg mixture over the shrimp in the dish, cover the dish tightly with plastic wrap or foil to prevent water droplets from falling inside.
  6. Step 6: Prepare a steamer by bringing 2 inches of water to a gentle simmer over medium heat and place the dish inside. Steam for 12 minutes, maintaining a low simmer to achieve a silky texture.
  7. Step 7: Remove the dish carefully from the steamer, drizzle 1 tsp sesame oil over the top, and sprinkle 1 tbsp chopped scallions before serving warm.

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