Stir-Fried Shrimp Lo Mein with Garlic and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender shrimp and chewy egg noodles stir-fried with garlic, scallions, and a savory soy-based sauce for a classic Chinese noodle dish. This chinese-inspired chinese ready in about 20 minutes pairs dried egg noodles, large shrimp, peeled and deveined, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (9 ratings) Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil, add 8 oz dried egg noodles, and cook for 4 minutes until just tender but still firm; drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 12 oz peeled and deveined shrimp and stir-fry for 2-3 minutes until they turn pink and opaque; remove shrimp and set aside.
  3. Step 3: Add 1 tbsp vegetable oil to the wok, then stir in 4 minced garlic cloves and 4 sliced scallions, cooking for 30 seconds until fragrant.
  4. Step 4: Return the cooked shrimp to the wok along with the drained noodles. Pour in 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tsp sugar, 1/4 tsp white pepper, and drizzle 1 tsp sesame oil. Toss everything together over high heat for 2 minutes until the noodles are coated and heated through.

Frequently asked questions

How long does Stir-Fried Shrimp Lo Mein with Garlic and Scallions take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp Lo Mein with Garlic and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.

Can I substitute ingredients in Stir-Fried Shrimp Lo Mein with Garlic and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp Lo Mein with Garlic and Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Shrimp Lo Mein with Garlic and Scallions?

Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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