Steamed Ginger-Soy Chicken with Scallions
Steamed with a fragrant ginger-soy sauce and fresh scallions for a light, flavorful dish. This chinese-inspired chicken (gluten-free) ready in about 25 minutes pairs chicken breasts, fresh ginger, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (about 12 oz total) chicken breasts
- 1 tbsp, finely julienned fresh ginger
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 3 stalks, sliced thinly on diagonal scallions
- 2 cloves, minced garlic
- 2 cups (for steaming) water
- 1/2 tsp salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse and pat dry 2 chicken breasts (about 12 oz). Lightly salt both sides with 1/2 tsp salt.
- Step 2: Place the chicken breasts on a heatproof plate. Scatter 1 tbsp finely julienned fresh ginger and 2 minced garlic cloves evenly over the chicken.
- Step 3: In a small bowl, mix 3 tbsp soy sauce with 1 tsp sesame oil and pour evenly over the chicken and aromatics.
- Step 4: Set up a wok or large pot with 2 cups of water and bring to a gentle boil. Place the plate with chicken inside a steamer basket or on a rack above the water. Cover and steam over medium-high heat for 12 minutes or until chicken is cooked through and tender.
- Step 5: Remove from steamer and sprinkle 3 sliced scallions over the top. Serve immediately with steamed rice or vegetables.
Frequently asked questions
How long does Steamed Ginger-Soy Chicken with Scallions take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Steamed Ginger-Soy Chicken with Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in Steamed Ginger-Soy Chicken with Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Ginger-Soy Chicken with Scallions for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Steamed Ginger-Soy Chicken with Scallions gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
