Steamed Ginger Soy Salmon with Bok Choy
A delicate steamed salmon fillet infused with ginger and soy, served alongside tender bok choy for a light and nutritious meal. This asian-inspired seafood (gluten-free) ready in about 15 minutes pairs (5 oz each) salmon fillets, grated fresh ginger, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 270 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (5 oz each) salmon fillets
- 1 tbsp, grated fresh ginger
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 2 stalks, sliced green onions
- 12 oz, halved lengthwise baby bok choy
- 1 cup water
Instructions
- Step 1: Fill a large pot with 1 cup water and bring to a boil. Place a heatproof steaming rack inside.
- Step 2: Arrange 4 salmon fillets on a heatproof plate and sprinkle 1 tbsp grated fresh ginger evenly over the top. Drizzle 3 tbsp soy sauce and 1 tsp sesame oil over the salmon.
- Step 3: Place the plate on the steaming rack, arrange 12 oz halved baby bok choy around the salmon, cover with a lid, and steam for 8-10 minutes until the salmon is opaque and flakes easily.
- Step 4: Remove from heat and garnish with 2 sliced green onions before serving immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Steamed Ginger Soy Salmon with Bok Choy take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Steamed Ginger Soy Salmon with Bok Choy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (5 oz each) salmon fillets from drying out.
Can I substitute ingredients in Steamed Ginger Soy Salmon with Bok Choy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Ginger Soy Salmon with Bok Choy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Steamed Ginger Soy Salmon with Bok Choy gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
