Steamed Goan Boiled Rice (Ukadem Xitt) with Tempered Mustard Seeds

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy steamed Goan boiled rice subtly flavored with mustard seed tempering, perfect alongside rich curries. This Indian-inspired rice and grain recipe, ready in about 25 minutes, pairs Goan boiled rice (or basmati rice), water, mustard seeds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 20 min Serves 4 Indian cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 2 cups Goan boiled rice (or basmati rice) under cold water until the water runs clear. Drain well.
  2. Step 2: In a large saucepan, bring 4 cups water to a rolling boil, then add 1 tsp salt.
  3. Step 3: Add the drained rice to the boiling water, stir once gently, reduce heat to low, cover with a tight-fitting lid, and cook for 15 minutes until water is absorbed and rice is tender.
  4. Step 4: While the rice cooks, heat 2 tbsp vegetable oil in a small pan over medium heat. Add 1 tsp mustard seeds and 10 curry leaves, frying until the mustard seeds pop and curry leaves crisp, about 1 minute.
  5. Step 5: Once rice is cooked, fluff it gently with a fork and pour the hot tempered oil, mustard seeds, and curry leaves evenly over the rice. Toss lightly to combine.
  6. Step 6: Serve the rice warm as a fragrant accompaniment to Goan curries or vegetable dishes.

Frequently asked questions

How long does Steamed Goan Boiled Rice (Ukadem Xitt) with Tempered Mustard Seeds take to make?

Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Goan Boiled Rice (Ukadem Xitt) with Tempered Mustard Seeds?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep water from drying out.

Can I substitute ingredients in Steamed Goan Boiled Rice (Ukadem Xitt) with Tempered Mustard Seeds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Goan Boiled Rice (Ukadem Xitt) with Tempered Mustard Seeds for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steamed Goan Boiled Rice (Ukadem Xitt) with Tempered Mustard Seeds?

Indian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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