Steamed Injera Rolls with Spiced Collard Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender Ethiopian injera rolls filled with sautéed collard greens seasoned with garlic and chili for a flavorful vegetarian dish. This ethiopian-inspired vegetarian (vegetarian) ready in about 20 minutes pairs injera flatbread, garlic cloves, minced, red chili flakes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Ethiopian cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1/2 tsp red chili flakes, sauté for 1 minute until fragrant but not browned.
  2. Step 2: Add 1 lb chopped collard greens to the skillet, stirring to combine. Cook for 5-7 minutes until greens are wilted and tender but still vibrant green.
  3. Step 3: Season with 1 tsp salt, 1/4 tsp black pepper, and stir in 1 tbsp lemon juice. Remove from heat.
  4. Step 4: Lay out each of the 4 injera flatbreads on a clean surface. Divide the spiced collard greens evenly among them, placing the filling in the center.
  5. Step 5: Roll each injera tightly around the greens to form compact rolls. Serve immediately as a light vegetarian snack or side dish.

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Frequently asked questions

How long does Steamed Injera Rolls with Spiced Collard Greens take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Injera Rolls with Spiced Collard Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep injera flatbread from drying out.

Can I substitute ingredients in Steamed Injera Rolls with Spiced Collard Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Injera Rolls with Spiced Collard Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Steamed Injera Rolls with Spiced Collard Greens vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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