Steamed Pork Mince with Salted Egg Yolk
A comforting Cantonese dish featuring finely minced pork steamed with rich salted egg yolks for a savory, silky texture. This chinese-inspired pork ready in about 35 minutes pairs ground pork, finely minced ginger, stalks, finely chopped scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400 g ground pork
- 3 large, cooked and chopped salted egg yolks
- 1 tbsp, finely minced ginger
- 2 stalks, finely chopped scallions
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 1/4 tsp white pepper
- 2 tbsp water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a mixing bowl, combine 400 g ground pork, 3 chopped salted egg yolks, 1 tbsp finely minced ginger, and 2 chopped scallions.
- Step 2: Add 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp cornstarch, 1/4 tsp white pepper, and 2 tbsp water to the mixture; stir well until the ingredients are fully incorporated and the mixture is sticky.
- Step 3: Transfer the mixture into a shallow heatproof dish, spreading it evenly to about 1-inch thickness.
- Step 4: Prepare a steamer by bringing water to a rolling boil over high heat, then place the dish inside and cover tightly.
- Step 5: Steam for 20 minutes until the pork is cooked through and fragrant.
- Step 6: Remove from the steamer and serve warm, garnished with extra chopped scallions if desired.
Frequently asked questions
How long does Steamed Pork Mince with Salted Egg Yolk take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Steamed Pork Mince with Salted Egg Yolk?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.
Can I substitute ingredients in Steamed Pork Mince with Salted Egg Yolk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Pork Mince with Salted Egg Yolk for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Steamed Pork Mince with Salted Egg Yolk?
Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
