Steamed Taiwanese Scallion and Shrimp Dumplings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate dumplings filled with fresh shrimp and aromatic scallions, steamed to perfection for a light Taiwanese appetizer. This chinese-inspired seafood ready in about 35 minutes pairs shrimp, peeled and deveined, scallions, finely chopped, ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Chinese cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Chop 10 oz shrimp finely by hand or pulse in a food processor until coarsely minced. Transfer to a bowl and add 1/3 cup finely chopped scallions, 1 tsp grated ginger, 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp cornstarch, and 1/4 tsp white pepper. Mix thoroughly until combined.
  2. Step 2: Place one dumpling wrapper on a clean surface and moisten the edges with water. Spoon about 1 tsp of shrimp filling into the center. Fold the wrapper in half and pinch the edges tightly to seal, creating a half-moon shape. Repeat with remaining wrappers and filling.
  3. Step 3: Line a bamboo or metal steamer basket with parchment paper or cabbage leaves to prevent sticking. Arrange dumplings in the basket without touching.
  4. Step 4: Bring a large pot of water to a boil and place the steamer basket over it. Cover and steam the dumplings for 7-8 minutes until the shrimp filling is opaque and cooked through.
  5. Step 5: Serve the dumplings immediately with 1/4 cup soy sauce and a drizzle of 1 tsp sesame oil for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Steamed Taiwanese Scallion and Shrimp Dumplings take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Taiwanese Scallion and Shrimp Dumplings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp, peeled and deveined from drying out.

Can I substitute ingredients in Steamed Taiwanese Scallion and Shrimp Dumplings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Taiwanese Scallion and Shrimp Dumplings for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steamed Taiwanese Scallion and Shrimp Dumplings?

Chinese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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