Steamed Tofu Dumplings with Ginger-Scallion Dipping Sauce
Delicate tofu and vegetable-filled dumplings steamed until pillowy, served with a bright, aromatic dipping sauce for a light yet satisfying meal. This asian-inspired vegetarian ready in about 37 minutes blends firm tofu, shiitake mushrooms, scallions into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 250g firm tofu
- 100g shiitake mushrooms
- 3 scallions
- 15g ginger
- 2 tbsp soy sauce
Instructions
- Step 1: Press 250g firm tofu for 10 minutes to remove excess water, then crumble into a bowl.
- Step 2: Finely mince 100g shiitake mushrooms, 3 scallions (white parts only), and 15g ginger, then mix into the tofu with 2 tbsp soy sauce.
- Step 3: Place 4 dumpling wrappers on a clean surface, spoon 1 tbsp filling into each, fold into half-moons, and crimp edges tightly with a fork.
- Step 4: Steam the dumplings in a lined steamer basket over boiling water for 12 minutes until translucent and firm to the touch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Steamed Tofu Dumplings with Ginger-Scallion Dipping Sauce take to make?
Total time is about 37 minutes (25 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Steamed Tofu Dumplings with Ginger-Scallion Dipping Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Steamed Tofu Dumplings with Ginger-Scallion Dipping Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Tofu Dumplings with Ginger-Scallion Dipping Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Steamed Tofu Dumplings with Ginger-Scallion Dipping Sauce?
Asian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
My whole family loved this.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
