Savory Tofu Stir-Fry with Ginger and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and flavorful stir-fry featuring crispy tofu and vibrant vegetables, finished with a savory ginger-scallion sauce. This asian-inspired vegetarian ready in about 27 minutes pairs cornstarch, vegetable oil, broccoli florets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (8 ratings) Prep: 15 min Cook: 12 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss tofu cubes with 2 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat; add tofu and cook for 4-5 minutes per side until golden and crispy, then set aside.
  3. Step 3: Add broccoli and bell pepper to the skillet; stir-fry for 3 minutes until crisp-tender.
  4. Step 4: Add minced garlic, minced ginger, and 2 tbsp scallion whites; stir-fry for 30 seconds until fragrant.
  5. Step 5: Whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, and 1/2 tsp red pepper flakes in a small bowl.
  6. Step 6: Pour sauce over vegetables and bring to a simmer.
  7. Step 7: Return tofu to the skillet, stir to coat, and cook for 2 minutes until heated through.
  8. Step 8: Sprinkle with remaining scallion greens and serve immediately.

Frequently asked questions

How long does Savory Tofu Stir-Fry with Ginger and Scallions take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Tofu Stir-Fry with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cornstarch from drying out.

Can I substitute ingredients in Savory Tofu Stir-Fry with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Tofu Stir-Fry with Ginger and Scallions for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Tofu Stir-Fry with Ginger and Scallions?

Asian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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