Steeped Botanical Bitters Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fragrant cocktail infused with aromatic herbs and roots, delivering a complex bitter flavor balanced with citrus notes. This recipe, ready in about 10 minutes, brings together high-proof vodka, dried gentian root, dried orange peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 1 tsp dried gentian root, 1 tsp dried orange peel, 1 tsp dried angelica root, and 1/2 tsp dried wormwood in a clean glass jar. Pour 2 oz high-proof vodka over the botanicals, seal tightly, and let steep at room temperature for 48 hours, shaking gently once per day.
  2. Step 2: After steeping, strain the infused vodka through a fine mesh sieve lined with cheesecloth to remove solids, yielding your homemade bitters.
  3. Step 3: In a mixing glass, add 1 oz of the homemade bitters, 1/2 oz simple syrup, and 1/2 oz fresh lemon juice. Fill with ice and stir for 20 seconds until well chilled and slightly diluted.
  4. Step 4: Strain into a chilled cocktail glass and garnish with 1 piece of orange twist, expressing oils over the drink before dropping it in.

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