Sterling Steak Frites with Garlic Aioli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent steak cutlets served with crispy French fries and a rich garlic aioli, ideal for a quick yet indulgent meal. This American-inspired beef recipe, ready in about 80 minutes, pairs flank steak, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 45 min Serves 4 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 450°F (230°C). Pat steak dry with paper towels. Season generously with salt and pepper. Heat olive oil in a large oven-safe skillet over high heat. Sear steak for 2-3 minutes per side until browned. Transfer to oven and roast for 8-10 minutes for medium-rare.
  2. Step 2: Meanwhile, toss frozen fries with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.
  3. Step 3: For aioli, mix mayonnaise, garlic, mustard, 1/2 tsp salt, and 1/4 tsp pepper in a bowl. Stir in chives.
  4. Step 4: Let steak rest for 10 minutes before slicing. Serve with fries and aioli on the side.