Sterling Steak Frites with Garlic Aioli
Succulent steak cutlets served with crispy French fries and a rich garlic aioli, ideal for a quick yet indulgent meal. This American-inspired beef recipe, ready in about 80 minutes, pairs flank steak, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs flank steak
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 4, minced garlic cloves
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 2 lbs, frozen French fries
- 2 tbsp, chopped chives
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Instructions
- Step 1: Preheat oven to 450°F (230°C). Pat steak dry with paper towels. Season generously with salt and pepper. Heat olive oil in a large oven-safe skillet over high heat. Sear steak for 2-3 minutes per side until browned. Transfer to oven and roast for 8-10 minutes for medium-rare.
- Step 2: Meanwhile, toss frozen fries with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.
- Step 3: For aioli, mix mayonnaise, garlic, mustard, 1/2 tsp salt, and 1/4 tsp pepper in a bowl. Stir in chives.
- Step 4: Let steak rest for 10 minutes before slicing. Serve with fries and aioli on the side.






