Stir-Fried Bamboo Shoots with Wood Ear Mushrooms in Shaoxing Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crunchy bamboo shoots and tender wood ear mushrooms stir-fried with Shaoxing wine and soy sauce, a classic vegetable side from Shanghai cuisine. This chinese-inspired vegetarian (vegetarian) ready in about 35 minutes blends vegetable oil, minced garlic, Shaoxing wine into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 90 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 3 Chinese cuisine 90 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Soak 1 oz dried wood ear mushrooms in warm water for 20 minutes until soft. Drain and slice into thin strips. Peel and thinly slice 8 oz fresh bamboo shoots into strips.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add bamboo shoots and wood ear mushrooms to the wok, stir-frying for 3-4 minutes until bamboo shoots start to become tender but still crisp.
  4. Step 4: Stir in 1 tbsp Shaoxing wine, 1 tbsp light soy sauce, 1/2 tsp salt, and 1/4 tsp white pepper. Continue to stir-fry for another 2 minutes until the sauce coats the vegetables and they are cooked through.
  5. Step 5: Remove from heat, garnish with 1 sliced scallion, and serve immediately as a refreshing vegetable side dish.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Stir-Fried Bamboo Shoots with Wood Ear Mushrooms in Shaoxing Sauce take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Bamboo Shoots with Wood Ear Mushrooms in Shaoxing Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Bamboo Shoots with Wood Ear Mushrooms in Shaoxing Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Bamboo Shoots with Wood Ear Mushrooms in Shaoxing Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Bamboo Shoots with Wood Ear Mushrooms in Shaoxing Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes