Stir-Fried Basil Chicken with Organic Thai Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant and spicy stir-fry combining tender chicken with fresh Thai basil and organic herbs for a wholesome meal. This thai ready in about 22 minutes pairs organic chicken breast, organic Thai basil leaves, organic garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Thai cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp organic vegetable oil in a wok over medium-high heat until shimmering. Add 4 minced organic garlic cloves, 2 thinly sliced organic shallots, and 2 thinly sliced organic red chili peppers; stir-fry for 1 minute until fragrant but not browned.
  2. Step 2: Add 12 oz thinly sliced organic chicken breast to the wok and stir-fry for 4-5 minutes until the chicken is cooked through and edges begin to brown.
  3. Step 3: Stir in 2 tbsp organic soy sauce, 1 tbsp organic oyster sauce, 1 tbsp organic fish sauce, and 1 tsp organic palm sugar. Cook for another 2 minutes until the sauce thickens slightly and coats the chicken.
  4. Step 4: Remove from heat and fold in 1 cup loosely packed organic Thai basil leaves, stirring gently until wilted and aromatic, about 30 seconds. Serve immediately with steamed jasmine rice.

Frequently asked questions

How long does Stir-Fried Basil Chicken with Organic Thai Herbs take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Basil Chicken with Organic Thai Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep organic chicken breast from drying out.

Can I substitute ingredients in Stir-Fried Basil Chicken with Organic Thai Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Basil Chicken with Organic Thai Herbs for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Basil Chicken with Organic Thai Herbs?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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