Stir-Fried Organic Thai Basil Chicken with Chili and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry showcasing organic Thai holy basil, tender chicken, and a kick of fresh chili, delivering authentic flavors with a wholesome twist. This thai ready in about 30 minutes pairs organic Thai holy basil leaves, garlic cloves, minced, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Thai cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a large wok over high heat until shimmering. Add 4 minced garlic cloves and 3 sliced red Thai bird's eye chilies, stir-frying for 30 seconds until fragrant but not burnt.
  2. Step 2: Add 1 lb organic chicken thighs cut into 1-inch pieces to the wok. Stir-fry for 5-6 minutes until chicken is cooked through and starting to brown on the edges.
  3. Step 3: Toss in 1/2 sliced white onion and cook for 2 minutes until slightly softened.
  4. Step 4: Stir in 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp palm sugar, and 2 tbsp water. Cook for another 2-3 minutes until the sauce thickens slightly and coats the chicken.
  5. Step 5: Remove from heat and fold in 1 cup packed organic Thai holy basil leaves, stirring until just wilted and aromatic.
  6. Step 6: Serve immediately over 2 cups steamed jasmine rice for a complete meal.

Frequently asked questions

How long does Stir-Fried Organic Thai Basil Chicken with Chili and Garlic take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Organic Thai Basil Chicken with Chili and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garlic cloves, minced from drying out.

Can I substitute ingredients in Stir-Fried Organic Thai Basil Chicken with Chili and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Organic Thai Basil Chicken with Chili and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Organic Thai Basil Chicken with Chili and Garlic?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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