Stir-Fried Organic Chicken with Thai Basil and Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry combining tender organic chicken with fragrant Thai basil and spicy red chili, capturing the essence of traditional Thai flavors. This thai ready in about 20 minutes pairs organic chicken breast, fresh Thai basil leaves, red bird’s eye chili for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Thai cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add 4 minced garlic cloves and 2 thinly sliced red bird’s eye chilies, stir-frying for 30 seconds until fragrant but not burnt.
  2. Step 2: Add 12 oz thinly sliced organic chicken breast to the wok, spreading it out to sear for 2 minutes without stirring. Then stir-fry for an additional 3 minutes until the chicken is cooked through and slightly browned.
  3. Step 3: Stir in 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp palm sugar, and 2 tbsp water. Cook for 1-2 minutes until the sauce thickens slightly and coats the chicken.
  4. Step 4: Turn off the heat and fold in 1 cup loosely packed fresh Thai basil leaves until wilted and aromatic, about 30 seconds. Serve immediately with steamed jasmine rice.

Frequently asked questions

How long does Stir-Fried Organic Chicken with Thai Basil and Chili take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Organic Chicken with Thai Basil and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep organic chicken breast from drying out.

Can I substitute ingredients in Stir-Fried Organic Chicken with Thai Basil and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Organic Chicken with Thai Basil and Chili for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Organic Chicken with Thai Basil and Chili?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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