Stir-Fried Beef and Broccoli with Garlic and Oyster Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried beef and crisp broccoli tossed in a savory garlic oyster sauce, perfect for a flavorful weeknight dinner served over rice. This chinese-inspired beef ready in about 30 minutes blends pound flank steak, thinly sliced, broccoli florets, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Chinese cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 1 pound thinly sliced flank steak with 1 tbsp cornstarch until evenly coated; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 4 cups broccoli florets and stir-fry for 3-4 minutes until bright green and just tender, then transfer to a plate.
  3. Step 3: Add remaining 1 tbsp vegetable oil to the wok, then add 5 minced garlic cloves and stir-fry for 30 seconds until fragrant.
  4. Step 4: Add the coated beef slices to the wok and stir-fry for 3-5 minutes until browned and cooked through.
  5. Step 5: In a small bowl, mix 3 tbsp oyster sauce, 2 tbsp soy sauce, 1/4 cup water, 1 tsp brown sugar, and 1/2 tsp ground black pepper.
  6. Step 6: Return broccoli to the wok and pour the sauce mixture over the beef and broccoli. Stir-fry for another 2 minutes until the sauce thickens and coats everything.
  7. Step 7: Drizzle 1 tsp sesame oil over the dish, toss briefly, and serve immediately with steamed rice.

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Frequently asked questions

How long does Stir-Fried Beef and Broccoli with Garlic and Oyster Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Beef and Broccoli with Garlic and Oyster Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Beef and Broccoli with Garlic and Oyster Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Beef and Broccoli with Garlic and Oyster Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Beef and Broccoli with Garlic and Oyster Sauce?

Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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