Stir-Fried Beef with Garlic and Ginger in Hoisin Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly stir-fried with aromatic garlic and fresh ginger, coated in a savory hoisin glaze that perfectly balances sweet and umami flavors. This chinese-inspired beef ready in about 18 minutes pairs flank steak, thinly sliced, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 4 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering. Add 1 lb thinly sliced flank steak in a single layer and stir-fry for 2-3 minutes until just browned but still tender.
  2. Step 2: Push the beef to one side of the wok and add 4 minced garlic cloves and 2 tbsp minced fresh ginger to the cleared side. Stir-fry for 30 seconds until fragrant.
  3. Step 3: Stir the garlic and ginger into the beef and add 3 tbsp hoisin sauce, 1 tbsp soy sauce, and 1/4 tsp black pepper. Toss everything together and cook for another 1-2 minutes until the sauce thickens and coats the beef.
  4. Step 4: Remove from heat, stir in 2 sliced scallions, sprinkle 1 tsp sesame seeds on top, and serve immediately with steamed rice.

Frequently asked questions

How long does Stir-Fried Beef with Garlic and Ginger in Hoisin Sauce take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Beef with Garlic and Ginger in Hoisin Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak, thinly sliced from drying out.

Can I substitute ingredients in Stir-Fried Beef with Garlic and Ginger in Hoisin Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Beef with Garlic and Ginger in Hoisin Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Beef with Garlic and Ginger in Hoisin Sauce?

Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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