Stir-Fried Beef with Ginger Scallion Sauce
Quick stir-fried beef strips tossed with a fragrant ginger scallion sauce, delivering bold savory flavors in just minutes. This chinese-inspired beef ready in about 18 minutes pairs flank steak, vegetable oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced against the grain flank steak
- 3 tbsp vegetable oil
- 2 tbsp, finely grated fresh ginger
- 4 stalks, thinly sliced scallions
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp black pepper
- 1 tsp sesame oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Combine 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, and 1/2 tsp black pepper in a bowl; set aside the ginger scallion sauce.
- Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 12 oz thinly sliced flank steak and stir-fry for 2-3 minutes until browned but still tender.
- Step 3: Add 2 tbsp finely grated fresh ginger and 4 sliced scallions to the pan. Stir-fry together with beef for 1 minute until fragrant.
- Step 4: Pour the prepared soy sauce mixture over the beef and stir well to coat. Cook for an additional 1 minute until sauce thickens slightly.
- Step 5: Remove from heat and drizzle 1 tsp sesame oil over the stir-fry, tossing gently before serving immediately with steamed rice or noodles.
Frequently asked questions
How long does Stir-Fried Beef with Ginger Scallion Sauce take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Beef with Ginger Scallion Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.
Can I substitute ingredients in Stir-Fried Beef with Ginger Scallion Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Beef with Ginger Scallion Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Beef with Ginger Scallion Sauce?
Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Cooked it for date night—impressed my partner with minimal effort. Beef melted in the mouth, and the sauce cut through the richness beautifully.
- ★★★★★
A 10-minute wonder. The sauce was my favorite part—fresh enough to make me forget I’d bought pre-sliced beef.
- ★★★★★
My kids begged for seconds! The sauce had that perfect balance of spicy and savory that makes Chinese takeout magic.
