Stir-Fried Sliced Beef with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and flavorful Chinese stir-fry featuring tender beef strips infused with fresh ginger and scallions. This chinese-inspired beef ready in about 25 minutes pairs beef sirloin, fresh ginger, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (14 ratings) Prep: 15 min Cook: 10 min Serves 3 Chinese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 300 grams of beef sirloin thinly against the grain into 1/4-inch strips and toss with 1 tablespoon cornstarch, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Let marinate for 10 minutes.
  2. Step 2: Peel and julienne 20 grams of fresh ginger and slice 4 scallions into 1-inch lengths.
  3. Step 3: Heat 2 tablespoons vegetable oil in a wok over high heat until shimmering. Add the beef strips in a single layer and stir-fry for 2-3 minutes until browned but still tender. Remove beef and set aside.
  4. Step 4: Lower heat to medium-high and add ginger and scallions to the wok. Stir-fry for 1 minute until fragrant.
  5. Step 5: Return the beef to the wok, add 2 tablespoons soy sauce and 1 teaspoon sesame oil, tossing everything together for 30 seconds until the sauce coats the meat and vegetables evenly. Serve immediately.

Frequently asked questions

How long does Stir-Fried Sliced Beef with Ginger and Scallions take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Sliced Beef with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Stir-Fried Sliced Beef with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Sliced Beef with Ginger and Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Sliced Beef with Ginger and Scallions?

Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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