Stir-Fried Beef with Korean Gochujang and Garlic Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef cooked quickly in a spicy-sweet gochujang sauce, tossed with crisp scallions and garlic for a bold Korean-inspired stir fry. This Korean-inspired beef recipe, ready in about 22 minutes, pairs gochujang (Korean chili paste), soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 7 min Serves 4 Korean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp brown sugar, 4 minced garlic cloves, and 1/2 tsp black pepper. Add 1 lb thinly sliced flank steak and toss to coat evenly. Marinate for 10 minutes at room temperature.
  2. Step 2: Heat 3 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in a single layer and sear without stirring for 2 minutes until browned on one side.
  3. Step 3: Stir-fry the beef for an additional 2-3 minutes until cooked through but still tender. Add 6 scallions cut into 2-inch pieces and 1 tsp sesame oil, tossing for 1 minute until scallions are wilted but still bright green.
  4. Step 4: Remove from heat and sprinkle with 1 tbsp toasted sesame seeds. Serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Stir-Fried Beef with Korean Gochujang and Garlic Scallions take to make?

Total time is about 22 minutes (15 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Beef with Korean Gochujang and Garlic Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Stir-Fried Beef with Korean Gochujang and Garlic Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Beef with Korean Gochujang and Garlic Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Beef with Korean Gochujang and Garlic Scallions?

Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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