Stir-Fried Beef with Shiitake Mushrooms and Garlic Soy Sauce
Tender strips of beef stir-fried with shiitake mushrooms and coated in a savory garlic-soy sauce, perfect for a quick weeknight dinner. This chinese-inspired beef ready in about 20 minutes blends sliced fresh shiitake mushrooms, minced garlic cloves, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain flank steak
- 8 oz, sliced fresh shiitake mushrooms
- 4 cloves, minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp cornstarch
- 2 tbsp water
- 2, sliced thin scallions
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, mix 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch, and 2 tbsp water until smooth. Set aside.
- Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and stir-fry for 2-3 minutes until browned but still tender. Remove beef and set aside.
- Step 3: In the same pan, add 4 minced garlic cloves and 8 oz sliced shiitake mushrooms. Stir-fry for 3-4 minutes until mushrooms soften and garlic is fragrant.
- Step 4: Return beef to the pan and pour in the prepared sauce mixture. Stir constantly for 1-2 minutes until sauce thickens and coats the beef and mushrooms.
- Step 5: Drizzle 1 tsp sesame oil, add 1/4 tsp black pepper, and toss in 2 sliced scallions. Stir briefly and remove from heat. Serve immediately over steamed rice or noodles.
Frequently asked questions
How long does Stir-Fried Beef with Shiitake Mushrooms and Garlic Soy Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stir-Fried Beef with Shiitake Mushrooms and Garlic Soy Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stir-Fried Beef with Shiitake Mushrooms and Garlic Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Beef with Shiitake Mushrooms and Garlic Soy Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Beef with Shiitake Mushrooms and Garlic Soy Sauce?
Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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