Stir-Fried Beef with Shiso and Shoyu Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried beef strips infused with fresh shiso leaves and a savory soy-based sauce, making a fragrant and satisfying Japanese-inspired dish. This japanese ready in about 23 minutes pairs sirloin beef, thinly sliced, fresh shiso leaves, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 3 Japanese cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sake, and 1 tsp granulated sugar, stirring until sugar dissolves to create a marinade.
  2. Step 2: Add 12 oz thinly sliced sirloin beef to the marinade and toss to coat evenly. Let marinate for 10 minutes at room temperature.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  4. Step 4: Add 2 cloves minced garlic and 1 tbsp finely grated ginger to the pan, sautéing for 30 seconds until fragrant but not browned.
  5. Step 5: Add the marinated beef strips in a single layer and stir-fry for 3-4 minutes until the beef is browned and cooked through.
  6. Step 6: Toss in 8 sliced fresh shiso leaves and stir-fry for an additional 1 minute until the leaves wilt and infuse the beef.
  7. Step 7: Remove from heat and sprinkle 1 tsp toasted sesame seeds and 2 tbsp chopped scallions over the beef before serving immediately.

Frequently asked questions

How long does Stir-Fried Beef with Shiso and Shoyu Sauce take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Beef with Shiso and Shoyu Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin beef, thinly sliced from drying out.

Can I substitute ingredients in Stir-Fried Beef with Shiso and Shoyu Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Beef with Shiso and Shoyu Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Beef with Shiso and Shoyu Sauce?

Japanese japanese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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