Quick Stir-Fried Beef and Broccoli with Ginger Garlic Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of beef and crisp broccoli florets are flash-fried in a fragrant ginger garlic soy sauce for a speedy, savory meal. This chinese-inspired sushi ready in about 20 minutes pairs broccoli florets, vegetable oil, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 350 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp brown sugar, 1 tsp cornstarch, and 1/4 cup water until smooth; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add 12 oz thinly sliced flank steak and stir-fry for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
  3. Step 3: Add remaining 1 tbsp vegetable oil to the skillet. Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 3 cups broccoli florets to the skillet and stir-fry for 3-4 minutes until bright green and crisp-tender.
  5. Step 5: Return beef to the skillet and pour in the sauce mixture. Stir continuously for 1-2 minutes until sauce thickens and coats the beef and broccoli.
  6. Step 6: Remove from heat, drizzle 1 tsp sesame oil over the stir-fry, and toss gently. Garnish with 2 sliced green onions and 1/4 tsp red pepper flakes if using before serving.

Frequently asked questions

How long does Quick Stir-Fried Beef and Broccoli with Ginger Garlic Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Stir-Fried Beef and Broccoli with Ginger Garlic Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Quick Stir-Fried Beef and Broccoli with Ginger Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Stir-Fried Beef and Broccoli with Ginger Garlic Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Stir-Fried Beef and Broccoli with Ginger Garlic Sauce?

Chinese sushi like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes