Stir-Fried Beef with Snow Peas and Garlic

Name: Stir-Fried Beef with Snow Peas and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz beef flank steak; 1 cup snow peas; 3 cloves garlic; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp cornstarch; 2 tbsp water; 1 tbsp cooking oil

Quick and savory beef stir-fry with crisp snow peas and a glossy garlic-infused sauce, ready in 15 minutes for a weeknight dinner.

Cuisine: Asian

Category: Beef

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

12 oz beef flank steak
1 cup snow peas
3 cloves garlic
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
2 tbsp water
1 tbsp cooking oil

Instructions

Step 1: Whisk 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp cornstarch, and 2 tbsp water in a small bowl.
Step 2: Heat 1 tbsp cooking oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and stir-fry for 30 seconds until fragrant.
Step 3: Add 12 oz thinly sliced beef flank steak and stir-fry for 3-4 minutes until browned but still slightly pink.
Step 4: Add 1 cup trimmed snow peas and stir-fry for 2 minutes until bright green and crisp-tender.
Step 5: Pour sauce over beef and snow peas, stirring constantly until sauce thickens and coats ingredients, about 1 minute.