Stir-Fried Bok Choy with Garlic and Shaoxing Wine
Crisp bok choy tossed with garlic and Shaoxing wine, highlighting the fresh, simple flavors of Shanghainese cooking. This shanghainese-inspired asian ready in about 15 minutes pairs heads (1 lb or 450g) bok choy, (minced) garlic, cooking oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 70 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 heads (1 lb or 450g) bok choy
- 3 cloves (minced) garlic
- 1 tbsp cooking oil
- 1 tbsp Shaoxing wine
- 1 tsp soy sauce
- 1/4 tsp sugar
- 2 tbsp water
- 1/2 tsp sesame oil
Instructions
- Step 1: Heat 1 tbsp cooking oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 3 minced garlic cloves and stir-fry for 30 seconds until fragrant, avoiding browning.
- Step 3: Add bok choy pieces and stir-fry for 3 minutes, tossing frequently, until stems are crisp-tender.
- Step 4: Whisk together 1 tbsp Shaoxing wine, 1 tsp soy sauce, 1/4 tsp sugar, and 2 tbsp water. Pour over bok choy.
- Step 5: Stir-fry for 1 minute more, then remove from heat. Drizzle with 1/2 tsp sesame oil and serve immediately.
Frequently asked questions
How long does Stir-Fried Bok Choy with Garlic and Shaoxing Wine take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Bok Choy with Garlic and Shaoxing Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep heads (1 lb or 450g) bok choy from drying out.
Can I substitute ingredients in Stir-Fried Bok Choy with Garlic and Shaoxing Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Bok Choy with Garlic and Shaoxing Wine for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Bok Choy with Garlic and Shaoxing Wine?
Shanghainese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A simple recipe that tastes like a restaurant dish. Will definitely make again.
- ★★★★★
Loved the authentic Shanghainese flavors. The garlic and wine complemented the bok choy perfectly.
- ★★★★★
Quick and delicious! My husband and I had this for dinner and it was a hit with the whole family.
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