Stir-Fried Cantonese Soy Chicken with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken pieces stir-fried in a savory Cantonese soy sauce glaze with aromatic ginger and fresh scallions. This chinese-inspired chicken ready in about 25 minutes pairs light soy sauce, dark soy sauce, Shaoxing wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Chinese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat until shimmering. Add 3 minced garlic cloves and 1-inch julienned fresh ginger, stir-fry for 30 seconds until fragrant.
  2. Step 2: Add 1 pound boneless chicken thighs cut into 1-inch pieces, stir-fry for 4-5 minutes until starting to brown and nearly cooked through.
  3. Step 3: Stir in 3 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon sugar, and 1/4 teaspoon white pepper. Toss to coat chicken evenly and cook for 2 minutes until the sauce thickens slightly.
  4. Step 4: Add 4 sliced scallions cut into 2-inch lengths, stir-fry for an additional minute until scallions soften but remain bright green.
  5. Step 5: Remove from heat and serve immediately with steamed rice.

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Frequently asked questions

How long does Stir-Fried Cantonese Soy Chicken with Ginger and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Cantonese Soy Chicken with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep light soy sauce from drying out.

Can I substitute ingredients in Stir-Fried Cantonese Soy Chicken with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Cantonese Soy Chicken with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Cantonese Soy Chicken with Ginger and Scallions?

Chinese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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