Stir-Fried Chicken with Garlic and Ginger Soy Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces stir-fried with fresh garlic and ginger, coated in a savory soy glaze perfect for a quick weeknight dinner. This asian-inspired chicken ready in about 22 minutes pairs cut into 1-inch pieces chicken breast, minced garlic cloves, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 10 min Cook: 12 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 12 oz chicken breast pieces and sauté for 5-6 minutes, stirring occasionally, until golden and cooked through.
  2. Step 2: Add 4 minced garlic cloves and 1 tbsp minced fresh ginger to the skillet and stir-fry for 1 minute until fragrant but not browned.
  3. Step 3: Stir in 3 tbsp soy sauce, 1 tbsp brown sugar, 2 tbsp water, 2 tbsp sesame oil, and 1/4 tsp red pepper flakes. Cook for 2-3 minutes until the sauce thickens and coats the chicken.
  4. Step 4: Remove from heat and sprinkle 2 sliced green onions over the top before serving to add freshness and crunch.

Frequently asked questions

How long does Stir-Fried Chicken with Garlic and Ginger Soy Glaze take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Chicken with Garlic and Ginger Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Stir-Fried Chicken with Garlic and Ginger Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Chicken with Garlic and Ginger Soy Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Chicken with Garlic and Ginger Soy Glaze?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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