Stir-Fried Ginger Chicken with Scallions and Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces stir-fried with fresh ginger, scallions, and toasted sesame seeds for a fragrant, savory Asian-inspired meal. This asian-inspired chicken (gluten-free option) ready in about 25 minutes pairs boneless skinless chicken thighs, minced fresh ginger, sliced into 1-inch pieces scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb boneless skinless chicken thighs into 1-inch pieces and pat dry.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 2 tbsp minced fresh ginger, sautéing for 30 seconds until fragrant but not burnt.
  3. Step 3: Add the chicken pieces to the wok and stir-fry for 6-7 minutes, stirring frequently, until the chicken is cooked through and starting to brown.
  4. Step 4: Stir in 3 tbsp soy sauce, 1 tsp brown sugar, 1/2 tsp freshly ground black pepper, and 4 sliced scallions. Continue to cook for 2 more minutes until the sauce thickens slightly and coats the chicken.
  5. Step 5: Remove from heat and drizzle 2 tbsp sesame oil over the chicken, tossing gently to combine.
  6. Step 6: Sprinkle 1 tbsp toasted sesame seeds on top before serving for a nutty crunch.

Frequently asked questions

How long does Stir-Fried Ginger Chicken with Scallions and Sesame take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Ginger Chicken with Scallions and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced fresh ginger from drying out.

Can I substitute ingredients in Stir-Fried Ginger Chicken with Scallions and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Ginger Chicken with Scallions and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Ginger Chicken with Scallions and Sesame gluten-free option?

Yes — this recipe is tagged gluten-free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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