Stir-Fried Chicken with Honey-Soy Glaze and Sesame Seeds
Tender chicken pieces stir-fried in a sweet and savory honey-soy sauce, garnished with toasted sesame seeds for a satisfying crunch. This asian-inspired chicken ready in about 25 minutes pairs boneless skinless chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken thighs
- 3 tbsp soy sauce
- 2 tbsp honey
- 3, minced garlic cloves
- 1 tbsp, grated fresh ginger
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tbsp toasted sesame seeds
- 2, sliced green onions
- 1/4 tsp black pepper
Instructions
- Step 1: Slice 1 lb boneless skinless chicken thighs into bite-sized pieces. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 3 minced garlic cloves, and 1 tbsp grated fresh ginger until combined.
- Step 2: Heat 2 tbsp vegetable oil and 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add chicken pieces and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
- Step 3: Pour the honey-soy mixture over the chicken in the skillet. Stir continuously for 2-3 minutes until the sauce thickens slightly and coats the chicken beautifully.
- Step 4: Remove from heat and sprinkle 1 tbsp toasted sesame seeds and 2 sliced green onions over the dish. Finish with 1/4 tsp freshly ground black pepper and toss gently before serving.
Frequently asked questions
How long does Stir-Fried Chicken with Honey-Soy Glaze and Sesame Seeds take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Chicken with Honey-Soy Glaze and Sesame Seeds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Stir-Fried Chicken with Honey-Soy Glaze and Sesame Seeds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Chicken with Honey-Soy Glaze and Sesame Seeds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Chicken with Honey-Soy Glaze and Sesame Seeds?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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