Stir-Fried Chicken Yakitori with Scallions and Tare Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces stir-fried with scallions and coated in a savory-sweet yakitori tare sauce for a quick, flavorful dish. This japanese ready in about 25 minutes pairs boneless skinless chicken thighs, scallions, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan, combine 3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, and 1 tbsp sugar. Bring to a simmer over medium heat and cook for 5 minutes until the sugar dissolves and the sauce thickens slightly. Remove from heat and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 tsp grated fresh ginger and 1 tsp minced garlic, stirring for 30 seconds until fragrant.
  3. Step 3: Add 1 lb boneless skinless chicken thighs cut into 1-inch pieces to the skillet. Stir-fry for 6-8 minutes until chicken is cooked through and lightly browned.
  4. Step 4: Add 4 scallion stalks cut into 2-inch lengths and pour the prepared tare sauce over the chicken. Stir-fry for 2 more minutes until the sauce thickens and coats the chicken and scallions evenly.
  5. Step 5: Remove from heat and serve immediately with steamed rice or as a flavorful appetizer.

Frequently asked questions

How long does Stir-Fried Chicken Yakitori with Scallions and Tare Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Chicken Yakitori with Scallions and Tare Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep scallions from drying out.

Can I substitute ingredients in Stir-Fried Chicken Yakitori with Scallions and Tare Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Chicken Yakitori with Scallions and Tare Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Chicken Yakitori with Scallions and Tare Sauce?

Japanese japanese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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