Stir-Fried Garlic Shrimp with Snap Peas and Chili
A quick and vibrant stir-fry combining tender shrimp, crisp snap peas, and a hint of chili heat, perfect for a 30-minute dinner. This asian-inspired seafood ready in about 20 minutes pairs large shrimp, peeled and deveined, snap peas, trimmed, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz large shrimp, peeled and deveined
- 1 cup snap peas, trimmed
- 4 cloves garlic cloves, minced
- 1/2 tsp red chili flakes
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 stalks green onions, sliced
- 1 tbsp fresh lime juice
Instructions
- Step 1: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 4 minced garlic cloves and 1/2 tsp red chili flakes, stirring for 30 seconds until fragrant but not browned.
- Step 2: Add 12 oz large shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque on all sides.
- Step 3: Toss in 1 cup snap peas and stir-fry with the shrimp for 2 minutes until the snap peas are bright green and tender-crisp.
- Step 4: Pour in 2 tbsp soy sauce and 1 tbsp sesame oil, stirring to coat the shrimp and snap peas evenly. Cook for another minute until the sauce thickens slightly.
- Step 5: Remove from heat and stir in 1 tbsp fresh lime juice and 2 sliced green onions for a fresh finish. Serve immediately.
Frequently asked questions
How long does Stir-Fried Garlic Shrimp with Snap Peas and Chili take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Garlic Shrimp with Snap Peas and Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep snap peas, trimmed from drying out.
Can I substitute ingredients in Stir-Fried Garlic Shrimp with Snap Peas and Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Garlic Shrimp with Snap Peas and Chili for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Garlic Shrimp with Snap Peas and Chili?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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