Stir-Fried Garlic Soy Chicken with Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and flavorful chicken stir-fry with garlic and scallions in a savory soy sauce glaze, perfect for a weeknight dinner. This Asian-inspired no-cook recipe, ready in about 25 minutes, pairs boneless skinless chicken thighs, soy sauce, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Chop 1 lb boneless skinless chicken thighs into 1-inch pieces and season with 1/2 tsp ground black pepper.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add the chicken pieces and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
  3. Step 3: Add 4 minced garlic cloves and 4 sliced scallions to the skillet and sauté for 1 minute until fragrant.
  4. Step 4: Stir in 3 tbsp soy sauce, 1 tbsp brown sugar, and 1/4 cup water, then cook for another 2-3 minutes until the sauce thickens and coats the chicken evenly.
  5. Step 5: Remove from heat and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Stir-Fried Garlic Soy Chicken with Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Garlic Soy Chicken with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Stir-Fried Garlic Soy Chicken with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Garlic Soy Chicken with Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Garlic Soy Chicken with Scallions?

Asian no cook like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes