Stir-Fried Glass Noodles with Shrimp and Wood Ear Mushrooms

By AislePrompt Editorial · Published 2026-06-23 · Updated 2026-06-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light yet savory stir-fry featuring translucent glass noodles, succulent shrimp, and crunchy wood ear mushrooms, infused with garlic and soy. This Vietnamese-inspired seafood recipe, ready in about 30 minutes, pairs glass noodles, shrimp, wood ear mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 270 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 3 Vietnamese cuisine 270 cal/serving

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Ingredients

100 g glass noodles
12 large, peeled and deveined shrimp
1/2 cup dried, soaked and sliced wood ear mushrooms
3, minced garlic cloves
2, sliced scallions
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp fish sauce
1/4 tsp white pepper
1 tsp sugar
1/4 cup water

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Instructions

Step 1: Soak 100 g glass noodles in warm water for 15 minutes until softened, then drain and set aside.
Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
Step 3: Add 12 large peeled and deveined shrimp and stir-fry for 2 minutes until they turn pink and start to curl.
Step 4: Add 1/2 cup soaked and sliced wood ear mushrooms, 2 sliced scallions, 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp sugar, 1/4 tsp white pepper, and 1/4 cup water. Stir to combine and cook for another minute.
Step 5: Add softened glass noodles and toss gently for 2-3 minutes until noodles are heated through and absorb the sauce, coating everything evenly. Remove from heat and serve immediately.