Stir-Fried Gluten-Free Rice Noodles with Shrimp and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate rice noodles stir-fried with juicy shrimp, crisp vegetables, and a savory gluten-free soy sauce glaze. This asian-inspired gluten free (gluten-free) ready in about 35 minutes pairs rice noodles, shrimp, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until pliable, then drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering; add 12 oz peeled and deveined shrimp and stir-fry for 2-3 minutes until pink and just cooked through, then transfer to a plate.
  3. Step 3: In the same pan, add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 1 thinly sliced red bell pepper, 1 cup snap peas, and 1 julienned large carrot; stir-fry for 3-4 minutes until vegetables are crisp-tender.
  5. Step 5: Add the drained rice noodles back to the pan along with 3 tbsp gluten-free tamari sauce and 1 tsp sesame oil; toss everything together and cook for 2 minutes until noodles are heated through and coated in sauce.
  6. Step 6: Return the cooked shrimp to the pan and toss gently to combine.
  7. Step 7: Remove from heat and stir in 2 chopped green onions and 1 tbsp fresh lime juice before serving.

Frequently asked questions

How long does Stir-Fried Gluten-Free Rice Noodles with Shrimp and Vegetables take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Gluten-Free Rice Noodles with Shrimp and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Stir-Fried Gluten-Free Rice Noodles with Shrimp and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Gluten-Free Rice Noodles with Shrimp and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Gluten-Free Rice Noodles with Shrimp and Vegetables gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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