Stir-Fried Ground Chicken with Ginger and Bell Peppers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick and flavorful ground chicken stir-fry with fresh ginger and crisp bell peppers, perfect for a Whole30 meal prep or fast weeknight dinner. This Asian-inspired Whole30 recipe (gluten free), ready in about 30 minutes, pairs ground chicken, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 3 cloves minced garlic and 2 tbsp grated fresh ginger, sauté for 1 minute until fragrant but not browned.
  2. Step 2: Add 1 lb ground chicken to the skillet, breaking it up with a spatula. Cook for 6-8 minutes, stirring occasionally, until the chicken is no longer pink and starts to brown slightly.
  3. Step 3: Stir in 1 diced red bell pepper and 1 diced yellow bell pepper, cooking for 4-5 minutes until the peppers are tender-crisp.
  4. Step 4: Pour in 3 tbsp coconut aminos, then season with 1 tsp sea salt and 1/2 tsp black pepper. Stir well and cook for an additional 2 minutes until the sauce thickens slightly and coats the chicken and peppers.
  5. Step 5: Remove from heat and sprinkle 2 thinly sliced green onions on top before serving warm.

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