Stir-Fried Korean Beef with Broccoli and Sesame
Tender strips of marinated beef quickly stir-fried with crisp broccoli florets and finished with a savory sesame sauce for a fast, satisfying meal. This korean-inspired stir fry ready in about 30 minutes pairs soy sauce, brown sugar, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain flank steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3, minced garlic cloves
- 1 tbsp, minced fresh ginger
- 2 tbsp vegetable oil
- 4 cups broccoli florets
- 1/4 tsp (optional) red pepper flakes
- 1 tbsp toasted sesame seeds
- 2, sliced thinly green onions
Instructions
- Step 1: In a bowl, combine 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 3 minced garlic cloves, and 1 tbsp minced fresh ginger. Add 1 lb thinly sliced flank steak and marinate for at least 15 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add marinated beef in a single layer, stir-frying for 2-3 minutes until browned but not fully cooked.
- Step 3: Add 4 cups broccoli florets and continue stir-frying for 3-4 minutes until broccoli is bright green and just tender.
- Step 4: Add 1/4 tsp red pepper flakes (optional) and toss everything together. Cook an additional 1-2 minutes until beef is cooked through and sauce thickens slightly.
- Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds and 2 sliced green onions on top before serving with steamed rice or noodles.
Frequently asked questions
How long does Stir-Fried Korean Beef with Broccoli and Sesame take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Korean Beef with Broccoli and Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Stir-Fried Korean Beef with Broccoli and Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Korean Beef with Broccoli and Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Korean Beef with Broccoli and Sesame?
Korean stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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