Stir-Fried Korean Dak Dak Wings with Gochujang Glaze

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken wings are stir-fried and coated in a spicy-sweet gochujang glaze, delivering an addictive Korean street food flavor. This Korean recipe, ready in about 30 minutes, pairs chicken wings, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Korean cuisine 320 cal/serving

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Ingredients

1.5 lbs chicken wings
3 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
1 tbsp honey
3 cloves minced garlic
1 tsp grated ginger
1 tbsp sesame oil
2 tbsp vegetable oil
1 tbsp toasted sesame seeds
2 tbsp chopped green onions

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Instructions

Step 1: Pat dry 1.5 lbs chicken wings and season lightly with salt. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
Step 2: Add the wings in a single layer and cook for 8 minutes, turning occasionally, until the skin is golden and crisp.
Step 3: Meanwhile, in a small bowl, mix 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 3 minced garlic cloves, and 1 tsp grated ginger until smooth.
Step 4: Reduce heat to medium and pour the sauce mixture over the wings in the skillet. Toss to coat and cook for another 4 minutes until the sauce thickens and clings to the wings.
Step 5: Drizzle 1 tbsp sesame oil over the wings and toss again. Remove from heat.
Step 6: Garnish with 1 tbsp toasted sesame seeds and 2 tbsp chopped green onions before serving.