Stir-Fried Korean Spicy Chicken Wings with Gochujang Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken wings stir-fried and coated in a sticky, spicy-sweet gochujang glaze that highlights classic Korean flavors. This Korean recipe, ready in about 30 minutes, pairs chicken wings, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Korean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse and pat dry 1.5 pounds of chicken wings, then trim any excess skin or tips for even cooking.
  2. Step 2: In a bowl, whisk together 3 tablespoons gochujang, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon sesame oil, 3 cloves minced garlic, and 1 teaspoon grated ginger to create the glaze.
  3. Step 3: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering, then add the chicken wings in a single layer and cook for 6-8 minutes, turning occasionally until golden brown and cooked through.
  4. Step 4: Pour the prepared gochujang glaze over the wings in the skillet and toss to coat evenly, cooking for an additional 2-3 minutes until the sauce thickens and clings to each wing.
  5. Step 5: Remove from heat and sprinkle 1 tablespoon toasted sesame seeds and 2 tablespoons chopped green onions on top before serving warm.

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