Stir-Fried Korean Pork Belly with Gochujang and Garlic Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent pork belly slices quickly stir-fried with spicy-sweet gochujang sauce and aromatic garlic scallions for a flavorful Korean-inspired dish. This korean-inspired pork ready in about 25 minutes pairs pork belly, thinly sliced, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Korean cuisine 510 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, mix 2 tbsp gochujang, 1 tbsp soy sauce, and 1 tbsp brown sugar until smooth to form the stir-fry sauce.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 lb thinly sliced pork belly and stir-fry for 5-6 minutes until the edges start to crisp and the pork is cooked through.
  3. Step 3: Add 4 minced garlic cloves and 4 sliced scallions to the pan, stir-frying for 1 minute until fragrant but not burnt.
  4. Step 4: Pour the prepared gochujang sauce over the pork and scallions, stirring quickly to coat everything evenly. Cook for another 2 minutes until the sauce thickens and clings to the pork.
  5. Step 5: Remove from heat and drizzle 1 tbsp toasted sesame oil over the dish, tossing gently. Season with 1/4 tsp black pepper and sprinkle 1 tbsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Stir-Fried Korean Pork Belly with Gochujang and Garlic Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Korean Pork Belly with Gochujang and Garlic Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly, thinly sliced from drying out.

Can I substitute ingredients in Stir-Fried Korean Pork Belly with Gochujang and Garlic Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Korean Pork Belly with Gochujang and Garlic Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Korean Pork Belly with Gochujang and Garlic Scallions?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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