Stir-Fried Korean Pork Bulgogi with Garlic and Scallions
Thinly sliced pork marinated in a savory-sweet bulgogi sauce, quickly stir-fried with garlic and scallions for a classic Korean flavor. This korean-inspired stir fry ready in about 32 minutes pairs pound thinly sliced pork shoulder, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound thinly sliced pork shoulder
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 4 cloves garlic cloves, minced
- 1 tsp ginger, grated
- 4 stalks scallions, cut into 2-inch pieces
- 2 tbsp vegetable oil
- 1 tbsp toasted sesame seeds
- 1/4 tsp black pepper
Instructions
- Step 1: In a medium bowl, combine 1 pound thinly sliced pork shoulder with 3 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp sesame oil, 4 minced garlic cloves, 1 tsp grated ginger, and 1/4 tsp black pepper. Marinate for at least 20 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated pork in a single layer and stir-fry for 4-5 minutes until the pork is cooked through and starting to caramelize.
- Step 3: Add 4 scallions cut into 2-inch pieces and stir-fry for 1-2 minutes until the scallions are slightly softened but still bright green.
- Step 4: Remove from heat and sprinkle with 1 tbsp toasted sesame seeds before serving. Enjoy with steamed rice or lettuce wraps.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Korean Pork Bulgogi with Garlic and Scallions take to make?
Total time is about 32 minutes (25 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Korean Pork Bulgogi with Garlic and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Stir-Fried Korean Pork Bulgogi with Garlic and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Korean Pork Bulgogi with Garlic and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Korean Pork Bulgogi with Garlic and Scallions?
Korean stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
